Turkey and Mango Salad
Ingredients
- 1 cup of mayonnaise
- 1 cup of crème fraîche
- 1 cup of Greek yoghurt
- 2 tablespoons of good quality mild curry powder, toasted
- Juice of a lime
- Sea salt and freshly ground pepper
- 1kg cooked white turkey meat, cut or torn into strips
- 2 large mangoes, peeled and sliced
- 4 stalks of celery, sliced diagonally
- 2 tablespoons of chopped coriander leaves
To serve
- Cos lettuce
- Extra chopped coriander
Method
- Combine the mayonnaise, crème fraîche and Greek yoghurt.
- Stir in the curry powder and lime juice and season with salt and pepper.
- Add the turkey, mango, celery and coriander and combine well.
- Arrange the cos lettuce on a platter or in a bowl and spoon the turkey salad on top.
- Sprinkle with the extra chopped coriander and serve.